ABOUT PIEPT DE PORC AFUMAT

About piept de porc afumat

I’m normally amused by dishes now considered gourmet and upscale that were in yrs earlier ridiculed as peasant foods.Let the rillettes sit at room temperature for about one hour prior to serving so it can be softened into a spreadable consistency. If you are not planning to try to eat it all And do not program to complete the leftovers within jus

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